coordinators: | Suzanne L. Dickson, Sweden |
|
Wednesday 10 October 2018
| 08:00 - 15:00
| Room 122 |
08:00 - 09:45 | Novel approaches to identify nutrients for mental health |
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08:00 - 08:45 | Diet interventions in neurodevelopmental disorders |
| speaker: | Jan K. Buitelaar, Netherlands |
|
08:45 - 09:30 | Using data of genome wide association studies to identify metabolites affecting mental health |
| speaker: | Johannes Hebebrand, Germany |
|
10:15 - 12:00 | Mechanisms of how food affects mood and behaviour |
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10:15 - 11:00 | The diet-microbiome-gut-brain axis to support brain health |
| speaker: | John F. Cryan, Ireland |
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11:00 - 11:45 | How nutrition affects metabolome and links towards mental health |
| speaker: | Luke Whiley, United Kingdom |
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13:00 - 14:45 | Lost in translation? utilizing diet to improve mental health |
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13:00 - 13:45 | Pitfalls and experiences in dietary intervention aimed at protecting against cognitive decline |
| speaker: | Jeroen Schmitt, Switzerland |
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13:45 - 14:30 | Nutritional strategies for neuroprotection and neuroplasticity in acquired brain and spinal cord injury |
| speaker: | Adina Michael-Titus, United Kingdom |
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14:45 - 15:00 | General discussion and closing |